Chicken and Wild Rice

 1 box Uncle Bens long grain and wild rice

3 Cups cooked cut- up chicken

1 Cup sliced mushrooms sautéed in 2 T of butter

3 T chopped pimento

1/2  Cup chopped green pepper

1/2 Cup chopped fresh parsley

1 can cream of mushroom soup

1 can cream of celery soup

1 1/4 Cup chicken broth

Cook rice according to package directions. Add remainder of ingredients. Bake at 350 for 1 hour. 

Top with slivered almonds or french fried onions ( optional)