Chocolate Zucchini Bread

Are you looking for something to do with those zucchini that grew and grew? Here is a yummy way to use them, and these can be frozen!

 3 Large Eggs    

1 Cup vegetable oil

2 Cups Sugar

2 teaspoons of vanilla

3 Cups grated zucchini

2 1/3 Cups all purpose flour

1/3 Cup unsweetened cocoa

2 teaspoons baking soda

1 teaspoon cinnamon

1 teaspoon salt

1/4 teaspoon baking powder

1/2 Cup walnuts or pecans

1/2 Cup semisweet chocolate chips

Pre-heat oven to 350 and lightly coat 2 loaf pans with cooking spray

In medium bowl , wisk eggs , oil , sugar, vanilla and zucchini until blended.

In a larger bowl compine flour cocoa, baking soda, cinnamon, salt, and baking powder.

Fold the wet mix into dry ingredients until just combined. stir in nuts and chocolate chips.

Divide the batter between the prepared loaf pans. 

Bake 45 - 50 minutes or until toothpick in center comes out clean.  Allow to cool 10 minutes then turn over on wire racks,  cool completely on wire racks