4 cups of pumpkin (canned)
1 cup of brown sugar
3/4 cup of no sugar added apple juice
1 t vanilla
1 t cinnamong
1 t ground ginger
1 t nutmeg
1/8 t allspice
Place all in a food processor and blend well. Place in saucepan and simmer for 30 minutes until thickened, stirring frequently. Put in jars, or containers and keep in fridge. Use within 2 weeks.
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