During the summer as we were growing up, Mom would often serve tomatoes as our veggie. She would slice them into wedges. We just sprinkled a little salt on them and munch them down. Oh they were so good .
Here is a little new rendition of that idea.
Dressing:
3 T chopped fresh parsley
1 T of sugar
1 1/2 t garlic powder
1 1/2 t seasoned salt
1/2 t pepper
3/4 t dried oregano
3/4 cup olive oil
1/2 c up red wine vinegar
4-6 large tomatoes, cored, each cut into six wedges.
Place all the ingredients for the dressing in a bowl and whisk to combine. Place the tomatoes in a zip lock bag and pour the dressing over the tomatoes. Marinate for 4-5 hours or over night in the fridge. Bring to almost room temp before serving.
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