Ingredients
1 pound jumbo or extra jumbo shrimp
1 package fresh spiral cut zucchini
1 lemon sliced very thin seeds removed
Tablespoon minced garlic
Red pepper flakes (big pinch)
Extra virgin olive oil (2 T plus’s drizzle)Note, I have also used lemon infused olive oil and it really enhances the lemon flavor. Salt and pepper to taste
In frying pan heat oil, place lemon slices and move around pan til almost transparent. Add garlic and shrimp, cook shrimp until almost done, add zoodles and cook for 3 minutes.
Don’t over cook, they are ready once hot, remove from heat and serve. You can also use low carb, or even regular pasta to make this, just pre cook the pasta then add, also add a few tablespoons of pasta water.
This was really delish, and perfect for my low carb diet!
